Lunch at Maya Restaurant, Upper East Side, NYC

After catching a baby raccoon falling from 50 feet up in a tree, a shower, a margarita, and some lunch sounded pretty good…. We decided to go to Maya Restaurant on the Upper East Side. A Richard Sandoval restaurant.

Pepino Margarita, Maya Restaurant Upper East Side, New York, NY
Pepino Margarita, Maya Restaurant
Upper East Side, New York, NY

 

Ensalada Mexicana at Maya Restaurant Upper East Side, New York, NY
Ensalada Mexicana at Maya

 

Tortilla Soup at Maya
Tortilla Soup at Maya

 

Plato Maya Chicken Tinga Tamal, Chicken Enchilada, Taco al Pastor
Plato Maya at Maya
Chicken Tinga Tamal, Chicken Enchilada, Taco al Pastor

 

Bovio Ristorante, La Morra, Italy, Easter Sunday, 2014

On Easter Sunday this year, we shared perhaps the most amazing meal we’ve all ever had at Bovio Ristorante in La Morra, Italy. From the astounding views to the incredible wine (list) to the second-to-none food this place had everything anyone would want in an exquisite dining experience. A small glimpse of our five course, four hour lunch follows.

The view at Bovio Ristorante
The view at Bovio Ristorante

 

The Bovio wine list
The Bovio wine list

 

La Spinetta Langhe Nebbiolo (perhaps the best wine we shared in Piedmont
La Spinetta Langhe Nebbiolo
(perhaps the best wine we shared in Piedmont
Golden Codfish with cream of peas, chopped olives, capers
Golden Codfish with cream of peas, chopped olives, capers

 

Veal Tartar with Black Truffles and Parmagiano Cheese
Veal Tartar with black truffles and Parmigiano cheese

 

Tart of Asparagus and Raschera cheese fondue
Tart of Asparagus and Raschera cheese fondue
Cà Viola Langhe Nebbiolo (a delicious replacement for the La Spinetta)
Cà Viola Langhe Nebbiolo
(a delicious replacement for the La Spinetta)
Veal, pork, and turkey ravioli with rosemary
Veal, pork, and turkey ravioli with rosemary

 

Risotto with asparagus and morel mushrooms
Risotto with asparagus and morel mushrooms

 

Roasted baby goat from Alta Langa with vegetables
Roasted baby goat from Alta Langa with vegetables

 

Trio of desserts typical of Piedmont
Trio of desserts typical of Piedmont

 

Angelina dressed in her Easter best for lunch at Bovio Ristorante
Angelina dressed in her Easter best for lunch at Bovio Ristorante

Corner Room, Grand Budapest, Walter’s ~ April 14, 2014

We enjoyed a delicious hot pepper infused bloody mary at the Corner Room before a 5pm viewing of The Grand Budapest Hotel, which we LOVED, followed by a lovely dinner at Walter’s. Oh how we love happy hour at the Corner Room, and the melt-in-your-mouth beef short ribs served at Walter’s. It is, however, very difficult for each of us to order the same meal due to our passion for food, flavors, and the simple joy in two pieces of art. Rarely craving red meat we opted for the filet mignon with barely a hint of stilton in the perhaps too mildly flavored onion jam as our second entree. It’s always delicious food at Walter’s once you get past the elevator music and the newly constructed architectural eyesore hotel across the street (just look away!). The next time you’re walking the streets of Portland craving short ribs for dinner, I highly recommend giving Walter’s a chance.

Double Date Night at DiMillo’s ~ April 13, 2014

Totally hooked on the Hendricks Cucumber Basil Martini… Oh my!!! It’s perfectly smooth, cool, refreshing, and, believe it or not, does not taste like a gin martini. DiMillo’s might be one of my favorite locally toured spots! More to come regarding their food….