GastronomyLibations

Corner Room, Grand Budapest, Walter’s ~ April 14, 2014

We enjoyed a delicious hot pepper infused bloody mary at the Corner Room before a 5pm viewing of The Grand Budapest Hotel, which we LOVED, followed by a lovely dinner at Walter’s. Oh how we love happy hour at the Corner Room, and the melt-in-your-mouth beef short ribs served at Walter’s. It is, however, very difficult for each of us to order the same meal due to our passion for food, flavors, and the simple joy in two pieces of art. Rarely craving red meat we opted for the filet mignon with barely a hint of stilton in the perhaps too mildly flavored onion jam as our second entree. It’s always delicious food at Walter’s once you get past the elevator music and the newly constructed architectural eyesore hotel across the street (just look away!). The next time you’re walking the streets of Portland craving short ribs for dinner, I highly recommend giving Walter’s a chance.

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